The Truth About Ceramic Knives
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Chips can be fixed with a sharpening but we still do not.
The truth about ceramic knives. The reason is that they ve got a smooth black ergonomic handle and they have a rough area near the blade to help you control the blade. The knife can be dropped tip down without shattering but the thin tip and edge can chip away. There are only three knives a 6 inch chef knife a 4 inch utility knife and a 3 inch paring knife but they look at lot sleeker than most of the cheaper ceramic knives. They re great for certain things.
The elite chef ceramic knives are made of 100 ceramic and are non corrosive rust proof and non reactive to acids oils or moisture. Slicing fruits vegetables and boneless meats is made easy with this ultra sharp knife set. A ceramic knife should not and will not replace a chef s knife says erkkinen. Ceramic blades aren t as delicate as ceramic dishware but should still be handled with care.
For example while they retain their edge very well longer than steel blades in fact they are prone to chipping if used on bone or other hard surfaces. A ceramic knife is a long lasting practical kitchen tool for cooks of all levels. Ceramic knives aren t meant to cut hard food such as frozen foods bones or anything that isn t easily sliced. Ceramic knives can be a great addition to any kitchen however they do come with a few caveats.
The blade is sharpened so thin that anything hard can put a chip on the tip.
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